Franzos (Walthamstow)

Set up in 2012 by two brothers with extensive food and restaurant experience, Franzos was born out of desire to create dishes that are literally bursting with flavour. We researched, we travelled, we took inspiration from the bustling, vibrant street markets of East Africa and Asia. We were guided by intoxicating aromas, authentic flavours and searched out traditional recipes such as the Portuguese piri piri sauce. Everything we learnt, we took into the kitchen and developed our own sauces, closely guarded recipes that are unique to Franzos.